| With 50 years of experience and state-of-the-art
technology, Çaykur produces dried tea in accordance with the TS-EN-ISO 9002 Quality Management System
standarts. Enjoying a daily tea processing capacity of 6,800 tons, Çaykur is the largest organization of the tea sector
in Turkey with its annual turnover of USD 250 million and annual sales amount of about 110 thousand tons.
Having 46 tea producing plants, 3 packaging facilities, 9 Regional Directorates, 1 Central Repair Facility, 1 Tea Research Institute, 208 dealers and 20 thousand employees, Çaykur is the pioneer and also the leader of the Turkish sectors of tea production and tea growing.
Çaykur also attaches utmost importance to research and development activities and has dedicated itself to always offering the customer the most delicious and healthy natural tea of the best quality in line with the Quality Assurance System the company has set up at each and every phase of its production line.
|Tea, contains high amounts of vitamins B,E,K,P and C as well as a number of minerals good to human health. The most important characteristics of black tea, which is grown and produced in Turkey, is that it is completely free of any biological and chemical substances. Because, no chemical is needed in the process of tea growing thanks to the climatic structure of the Eastern Black Sea region.||In Turkey, which is one of the countries where tea is produced and consumed the most in the world, Çaykur is the first brand that one recalls when it comes to tea. The high quality teas grown in the fertile lands of the Eastern Black Sea region without using any agricultural chemicals are processed meticulously by Çaykur at its 46 facilities equipped with the state-of-the-art technology and in accordance with the TS-EN-ISO 9002 Quality Management System standart.|
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